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East Africa
East Africa
Countries:
Kenya, Tanzania, Uganda, Ethiopia
Recipes from East Africa
Kenyan Ugali (Maize Meal)
Difficulty: Medium
Servings: 4
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Kenyan Nyama Choma (Grilled Meat)
Difficulty: Medium
Servings: 4
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Kenyan Nyama Choma (Grilled Beef)
Difficulty: Medium
Prep: 20m
Cook: 30m
Servings: 4
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Kenyan Sukuma Wiki (Collard Greens)
Difficulty: Medium
Prep: 10m
Cook: 15m
Servings: 4
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Tanzanian Ugali
Difficulty: Medium
Servings: 4
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Traditional Tanzanian Sukuma Wiki (Collard Greens)
Difficulty: Medium
Servings: 4
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Traditional Ugandan Matoke (Steamed Green Bananas)
Difficulty: Medium
Servings: 4
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Simple Ugandan Matoke Stew (Pan Method)
Difficulty: Medium
Servings: 4
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Ethiopian Doro Wat (Spicy Chicken Stew)
Difficulty: Medium
Prep: 30m
Cook: 90m
Servings: 6
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Ethiopian Injera (Fermented Flatbread)
Difficulty: Medium
Prep: 30m
Cook: 30m
Servings: 8
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